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Our Australian Wine Cask Single Malt Whisky has been matured in French Oak red wine barrels and finished in a Muscat cask, displaying hints of citrus and grilled pineapple on the nose, with roasted nuts, gentle spice, subtle oak, and toffee coming through on the palate.
A beautiful example of whisky made in McLaren Vale’s Mediterranean climate, to be enjoyed neat or used as the star ingredient in your favourite whisky cocktail.
